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HELPCurried cauliflower
Roasted cauliflower tossed in aromatic curry spices.
Number of servings
Preparation time
Cooking time
Ingredients
- 3 small cauliflowers
- 3 tablespoons olive oil
- 3 tablespoons curry powder
- 2 tablespoons garlic powder
- 2 tablespoons chilli powder
- Salt
- pepper
- Zest of 1 lemon
- 6 sprigs coriander
Instructions
- Chop the cauliflower into equal-sized florets and place them in a bowl. Add the olive oil, curry powder, garlic, chilli, salt and pepper and mix well with the cauliflower.
- Turn on the appliance. Turn on bowl 1. Select the VEGETABLES programme at 180°C for 13 minutes. Remove the plate and add the florets to bowl 1. Turn on bowl 2. Select the VEGETABLES programme at 180°C for 16 minutes. Remove the plate and add the florets to bowl 2.
- Press SYNC so that both will finish cooking at the same time. Press START to set both cooking.
- Stir the cauliflower halfway through cooking.
- Check and add a few minutes if needed.
- Serve the cauliflower immediately with lemon and coriander as an accompaniment to tandoori chicken.
This recipe can be made with
OPTIGRILL+ | 6 Automatic Programs + Manual Mode |GC715D28 + Burger press & Skewers
Special Price SAR 699.00 Regular Price SAR 999.00
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