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HELPHoney and sriracha prawns with fried rice
Spicy-sweet prawns paired with savory vegetable fried rice.
Number of servings
Preparation time
Cooking time
Ingredients
- 1 egg
- 60 g flour
- 450 g prawns
- 1 tbsp olive oil
- Salt
- pepper
- 400 g cooked rice
- 200 g frozen vegetables (carrots, broccoli, sweetcorn)
- 7 cl soy sauce
- 1 tbsp oil
- 2 eggs
- 85 g honey
- 50 g mayonnaise
- 2 tsp sriracha
- 1 tsp soy sauce
Instructions
- In a recipient, combine the honey, mayonnaise, sriracha sauce and soy sauce. Set aside.
- Beat the egg in a deep dish. Add the flour to another deep dish. Dip the prawns in the egg and then in the flour.
- In a recipient, mix the cooked rice with the vegetables, soy sauce and oil. Add the eggs and mix again.
- Activate bowl 1. Place the prawns tightly on the plate. Brush them with olive oil.
- Activate bowl 2. Place the rice in the bowl.
- Press SYNC so that both will finish cooking at the same time. Press START to set both cooking.
- Halfway through cooking, shake the basket to mix the fried rice.
- Check that the rice is cooked thoroughly and continue to cook for an extra few minutes if necessary.
- Serve the prawns with the rice. Serve with some of the hot sauce.
This recipe can be made with
OPTIGRILL+ | 6 Automatic Programs + Manual Mode |GC715D28 + Burger press & Skewers
Special Price SAR 699.00 Regular Price SAR 999.00
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