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HELPMediterranean-style cod
Tender cod fillets baked with olives, lemon, and herbs.
Number of servings
Preparation time
Cooking time
Ingredients
- 4 cod loin fillets (150 g each)
- 50 g pitted black olives
- 0.5 lemons (zest and juice)
- 1 tsp chilli powder
- 1.5 chopped garlic cloves
- 10 cl balsamic vinegar
- 1 tbsp olive oil
- Salt
- pepper
Instructions
- Slice the olives. In a recipient, mix the olives with the lemon zest, chilli, garlic, balsamic vinegar and olive oil. Season with salt and pepper.
- Cover the cod with lemon juice and olive oil using a brush.
- Place the cod in the oven fitted with the plate. Start the cooking process.
- Check that the fish is cooked through, which may vary depending on the size of the pieces. Increase the time by a further minute, if necessary, until the flesh flakes easily with a fork.
- Serve the cod with the olive mixture. Accompany with courgette chips.
This recipe can be made with
OPTIGRILL+ | 6 Automatic Programs + Manual Mode |GC715D28 + Burger press & Skewers
Special Price SAR 699.00 Regular Price SAR 999.00
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