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HELPSweet and sour prawns
Juicy prawns coated in a tangy and sweet sauce.
Number of servings
Preparation time
Cooking time
Ingredients
- 2 tbsp flour
- 2 eggs
- 1 tbsp neutral oil
- 60 g breadcrumbs
- 8 raw peeled prawns tails
- 50 g sweet and sour sauce
- salt
- pepper
Instructions
- Prepare three plates for the breadcrumbs: in the first, place the flour seasoned with salt and pepper. In the second, beat the eggs with the oil. Place the breadcrumbs in the third plate.
- Pass the prawns one by one through the flour, then through the beaten eggs and breadcrumbs. Dip them a second time in the eggs and then in the breadcrumbs. Place the prawns in the appliance, fitted with the plate, without overlapping them. Start the cooking process.
- Serve as an aperitif with the sweet and sour sauce.
This recipe can be made with
OPTIGRILL+ | 6 Automatic Programs + Manual Mode |GC715D28 + Burger press & Skewers
Special Price SAR 699.00 Regular Price SAR 999.00
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