Vegan grilled portobello mushroom burger

Name: Vegan grilled portobello mushroom burger
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 2
Ingredients: 2 small portobello mushrooms; 2 tbsp pesto; 2 vegan burger buns; 1 avocado; 0.5 tomato; 0.5 red onion; 2 slices vegan cheese; lettuce leaves; salt; pepper

Flavorful grilled portobello with vegan toppings in a soft bun.

Be the first to review this recipe

Number of servings

Preparation time

0h 10

Cooking time

0h 13

Ingredients

2 small portobello mushrooms
2 tbsp pesto
2 vegan burger buns
1 avocado
0.5 tomato
0.5 red onion
2 slices vegan cheese
lettuce leaves
salt
pepper

Instructions

Wash the mushrooms. Season with salt and pepper.
Place the mushrooms in the appliance fitted with the plate, without stacking them on top of each other. Start the cooking process.
When it's ready, pour half the pesto over the mushrooms.
Serve the mushrooms immediately in the burger buns with avocado, a few slices of tomato, red onions, vegan cheese, lettuce leaves and the remaining pesto.
Serve with sweet potato fries.

This recipe can be made with

Tefal OptiGrill+ Contact Grill, which comes with specialized accessories as a free gift.

OPTIGRILL+ | 6 Automatic Programs + Manual Mode |GC715D28 + Burger press & Skewers

Special Price SAR 699.00 Regular Price SAR 999.00

Reviews

Write Your Own Review

Vegan grilled portobello mushroom burger

Ingredients

Instructions

We use cookies