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HELPVeggie-stuffed courgettes
Courgettes filled with a colorful mix of vegetables and cheese.
Number of servings
Preparation time
Cooking time
Ingredients
- 2 courgettes
- 200 g tomatoes
- 80 g red pepper
- 1 small white onion
- 1 tablespoon chives
- 100 g grated cheddar
- 0.5 teaspoon chilli powder
- 3 tablespoons olive oil
- Salt
- pepper
- Breadcrumbs
- 400 ml vegetable stock
Instructions
- Wash the courgettes, trim the ends and cut them in half lengthways. Using a teaspoon, hollow out the centre and remove all the seeds.
- Wash, seed and chop the tomatoes. Wash, seed and finely dice the red pepper. Peel and finely chop the onion. Finely chop the chives.
- In a bowl, combine the tomatoes, red pepper, chopped onion and chopped chives. Add the grated cheddar, chilli powder and olive oil. Season with salt and pepper. Mix well.
- Place the stuffing in the centre of each courgette, making a slight dome along the length. Using your fingertips, sprinkle some breadcrumbs over the courgettes.
- Pour the vegetable stock into the baking tray. Place the stuffed courgettes on the baking tray. Put the baking tray in the middle position in the oven.
- Turn on the appliance. Start the AIR FRY programme at 180°C and set the cooking time to 50 min. Press START.
- Serve hot with plain rice.
This recipe can be made with
OPTIGRILL+ | 6 Automatic Programs + Manual Mode |GC715D28 + Burger press & Skewers
Special Price SAR 699.00 Regular Price SAR 999.00
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